Student: Hospitality/Event Staff

Job Title
Student: Hospitality/Event Staff

Requisition Number
SE04506

Department Name
3J5SE: Student Employment

Work Location
Lexington, KY

On Campus/Off Campus
Off Campus

Salary Range
$15–$20 per hour

Type of Position
Student

Position Time Status
Part-Time

Preferred Education/Experience

Hours per Week

8-40

Job Summary

You must be a current UK student to apply for this position. This position is located off campus with a local Lexington employer and is not affiliated with UK.

LGC Hospitality Staffing is hiring dependable, energetic, and hardworking Hospitality & Event Staff to support exciting events, sporting venues, concerts, hotels, catering operations, and other hospitality environments.

Whether you’re an experienced cook, bartender, food service worker, or simply looking for flexible opportunities in hospitality, LGC offers a variety of assignments that fit your skills and availability.

With competitive pay ranging from $15–$20 per hour, weekly pay, and flexible scheduling, this is a great opportunity to earn extra income, gain valuable experience, and work at exciting venues and events.

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Available Positions

We are hiring for a variety of hospitality and event roles, including:

- Cooks & Line Cooks: Prepare and cook meals while maintaining food quality and safety standards.
- Prep Cooks: Assist with food preparation, portioning, ingredient organization, and kitchen setup.
- Bartenders: Prepare and serve alcoholic and nonalcoholic beverages while providing excellent guest service. Required alcohol permits or licenses may apply.
- Dishwashers: Wash and sanitize dishes, utensils, and kitchen equipment while maintaining clean work areas.
- Concessions Workers: Serve food and beverages, operate registers, restock supplies, and assist guests at sporting and entertainment events.
- Food Service Workers: Assist with meal preparation, serving, stocking, and maintaining clen food service areas.
- Banquet & Event Servers: Provide food and beverage service at weddings, corporate functions, banquets, and special

Skills / Knowledge / Abilities

Previous hospitality, food service, restaurant, or event experience preferred; entry-level opportunities may be available.

Experience or relevant certifications may be required for specialized positions such as Cook or Bartender.

Strong customer service skills and a positive, team-oriented attitude.

Ability to work efficiently in busy, fast-paced environments.

Comfortable standing, walking, bending, and performing physical tasks for extended periods.

Ability to lift up to 30–50 pounds depending on the assignment.

Willingness to follow food safety, sanitation, and workplace procedures.

Reliable transportation and flexibility to work various shifts, including evenings, weekends, and holidays.

Dependable, punctual, professional, and ready to work.

Deadline to Apply
12/01/2026

Our University Community

We value the well-being of each of our employees and are dedicated to creating a healthy place for everyone to work, learn and live. In the interest of maintaining a safe and healthy environment for our students, employees, patients and visitors, the University of Kentucky is a Tobacco & Drug Free campus.

The University follows both the federal and state Constitutions as well as all applicable federal and state laws on nondiscrimination. The University provides equal opportunities for qualified persons in all aspects of institutional operations and does not discriminate on the basis of race, color, national origin, ethnic origin, religion, creed, age, physical or mental disability, veteran status, uniformed service, political belief, sex, sexual orientation, gender identity, gender expression, pregnancy, marital status, genetic information or social or economic status.

Any candidate offered a position may be required to pass pre-employment screenings as mandated by University of Kentucky Human Resources. These screenings may include a national background check and/or drug screen.

Anticipated Start Date
11/03/2026